The Procacci Company was born in the heart of Florence, on Via de Tornabuoni. Founded in 1885 by Leopoldo Procacci, with its historic legacy in artistry and handcraftsmanship, Procacci soon won vast recognition amongst the citizens, especially for its gastronomic specialties made with truffles, such as its famous sandwiches. In 1925 it was given the royal coat of arms by King Victor Emanuel III, with the certificate of the Royal House. Considered one of the most historic delicatessens in the city, even today Procacci still represents a classic meeting place for Florentines as well as the preferred destination for lovers of specialties made with truffles.
In order to carry on this tradition, Procacci Vienna was opened in 2006, a wine bar and restaurant modeled after the style and taste of Florence.
Since its success in 2010, Procacci Singapore has been open, in a unique place and for the first time outside Europe.